What could be more amazing than foodie parents passing on their love for food to their little ones? Or playing games with the letter ‘A’ at the dining table with the whole family? I guess it is something called creating memorable events.
And so, if you are a food lover and want to share your foodie spirit with your child, family, or even friends, then starting with the letter A can be a good way of beginning the journey of your learning or sharing things about food.
Let’s step into the world of flavorful foods and discover the 30 most appetizing foods start with A of all time.
30 Most Appetizing Foods Start With A
There are a lot of delicious and tasty foods that start with the letter ‘A.’ From the fruits and veggies to the delicious drinks and snacks, what’s not in it?
So, let’s see the 30 best tantalizing foods start with ‘A’ that not only please the palate but also can surprise your tongue.
Fruits that Start with A
1. Apples
What else we can remember first when it comes to foods start with A? Can you imagine a day without apples? It’s hard, nah? I bet it is! Apples are one of the beloved and mouthwatering fruits that people consume.
There are several types of apples worldwide, and about 200+ varieties grow in the US annually!
Fig 1 – Green apples
The best fact about apples is that we can eat them raw anytime, anywhere. Though we can make sauces, juices, and ciders out of it. Chefs love to use apples on dishes like apple pancakes, skillet-fried apples, and many more.
Apples are rich in health nutrients such as dietary fiber, Vitamin C, potassium, and various B vitamins. All of them support our immune system and contribute to our good health.
2. Apricot
This sweet and tangy stone fruit is just amazing to taste. I bet there will be a few people who don’t love to eat this magnificent fruit. The color of this fruit is so eye-catchy. With the color ranging from yellow to orange, it can catch anyone’s attention.
Apricots are not only good-looking or delicious fruits but also carry vital minerals and vitamins. It is a good source of vitamins A and C. If you eat this fruit daily, your eye and skin health will improve gradually.
Fig 2 – Apricots in foods start with A
You can make jam and a smoothie, or you just can grill it to make a healthy salad. Apricot goes with the chicken also.
3. Avocados
Do you know that avocados have some other names? If you don’t, then let me tell you, some people call it alligator pears or butter fruit. Sounds funny? Yeah, funny it is!
Apart from the name variation, avocados are creamy and green fruits with a buttery texture. They grow in the central south of the country of America, and you can find them in every grocery store near you.
Avocados are famous for their exceptional nutrition content. They contain a high concentration of healthy monounsaturated fats. That can keep our hearts healthy and happy.
4. Aubergine
This piece of purple, spongy, and absorbent fruit was first cultivated somewhere in China or India. North American folks know it as ‘’eggplant.’’
You will find Aubergines in a variety of shapes and colors, from long and slender to round and bulbous. You are going to love those punchy hues a lot.
It is a nutritional powerhouse too, as it is a good source of dietary fiber, vitamins like B1 and B6, and minerals.
5. African Mango
Can you imagine that mangoes can boost your weight loss strategy? But not all the mangoes can do this miracle. Few types of mangoes, along with African ones, can offer you a fruit that not only tastes good but also cuts your fats.
African mangoes help you to digest your foods quickly. Besides, it makes you feel full. It is filled with vitamins such as ‘’A’’ and C’’ and minerals like potassium and magnesium, which are essential in maintaining good health.
There are many flavorful dishes that you can make with this fruit, like African Mango Salsa or salad, African mango smoothie, and many more.
Vegetables that Start with A
6. Asparagus
What I am going to tell you now may please you. If you’ve been eating asparagus, know that you unknowingly sneaking a mine of nutrients into your body. How? Well, this veg is loaded with fiber, and it is the one true friend of your digestive system.
Fig 3 – Asparagus
The really cool part about asparagus is it’s a natural diuretic. That helps to reduce the extra salt and fluids from your body. You can also get vitamins like A, C, E, and K from this single vegetable.
7. Amaranth Leaves
Chinese spinach, callaloo, or amaranth leaves, whatever you call this leafy vegetable, is a wonderful green that can complement your plate.
These are slightly sweet and taste earthly, which has made this veg one of the most popular ingredients of many cuisines worldwide.
Amaranth leaves contain high protein and fiber. Moreover, They are full of vitamins like A, C, and K that can make our eyes, skin, and bones like superheroes.
8. Artichoke
This bitter-tasting vegetable is a masterpiece. It might make you feel bad when you eat it raw, but it turns out softened and very delicious when you cook it.
With its purple and dark green color, it looks so vibrant, and the beneficial factor of this vegetable makes it unique and a great side dish.
Artichokes are the natural pill for a strong immune system. It boosts antioxidants in your body and makes your heart healthy. Not only that, this veg is low in calories and rich in fiber and vitamins.
9. Arugula
This green leafy is a pack of peppery punch. Mediterranean people can’t think of a day without this vegetable. Yes, that much they love this veg.
Arugula came from the same family of Brussels sprouts, broccoli, and kale. Additionally, it offers you a good amount of nutrients like folate. Do you know what folate does? It repairs your cells and helps you to grow.
So, it’s crystal clear that it’s a must-have food that you should consume every week. The good part about this veg is that you can create various dishes with it, like Arugula salad with balsamic glaze, Arugula pesto pasta, or using it as a topping on your pizza.
10. Armenian Cucumber
American cucumbers are known as the hydration hero as they contain 96% of water in them. It becomes a great deal when we stay on our diet for its digestive-friendly quality.
A survey says the US consumes about 1.6 million metric tons of cucumber. And when it comes to producing about 636,000 tons of cucumber, in the US produces each year.
Fig 4 – American Cucumber
You can enjoy this crunchy, delightful vegetable in many ways. You can make salad, or you can mix it with yogurt and enjoy a perfect creamy drip with your fav veggies or breads.
Talking about bread, do you know how sugar functions in the bread-making process? If not, check this interesting article on the Main Function Of Sugar In Bread Making| Unleash The Sweet Science Behind Perfect Bread.
Grains and Bins that Start With A
In the part of exploring foods start with A; let’s now look at the grains and bins that start with A.
11. Amaranth Grain
Don’t get confused between Amaranth grain and Amaranth grain. These two are totally different. They come from the same plant, but this one is the seed of an amaranth plant.
Amaranth grain carries many great qualities. It is a good source of plant-based protein and fiber. If you are a gym freak, looking forward to having a great physic, then this can help you without any doubt.
It is also suitable for any kind of cooking style. You can cook it like rice, or you can pop it like popcorn. Even you can blend it into flour.
12. Adzuki Beans
These are not just grains, these are the tiny powerhouse of your daily fiber dose. They are also known as azuki or aduki. Whatever the name is, they are a grade 1 plant that not only tastes good but also very health-conscious food.
Only a 3.5-ounce (100-gram) portion of Adzuki contains 128 calories, 7.5 grams of protein, and 25 grams of carbohydrates with less than 1 gram of fat makes this food so rich in natural nutrients. It’s highly recommended for those who are on the diet.
Fig 5 – Adzuki Beans
Moreover, studies show that about 29 different antioxidant these beans carries in themselves. That improves your immune system and can protect you from aging.
13. Arborio Rice
Arborio rice is kind of a small package with a big bang thing. It’s named after the town of Arborio in the Po Valley region of Italy. This one is famous for its unique starch content. And that gives arborio rice a good texture after cooking.
Do you know arborio rice was first cultivated in the 19th century and is very popular among Italian dishes? Yes, most Italians love to use it to make risotto for its velvety consistency.
Arborio rice is rich in amylopectin starch. And that releases while you are stirring it for risotto. Though it’s not full grain, but it surely provides complex carbs, protein, iron, and vitamins like A and C.
14. Avena Sativa
Avena Sativa is part of the grass family. And it’s a valuable cereal grain. Most of us know it as oats.
This grain is a blessing for people who live in wetter and cooler places. Why? Okay, Avena Sativa or oats can tolerate lower temperatures and rain, whereas grains like wheat or barley fail to grow properly.
There are so many tasteful ways to eat this grain. Like you can have it for breakfast with just a cup of milk, or you can bake it with salmon and get omega-3 for free. But I personally recommend ‘’Oat flour Banana Pancakes.” Trust me, it’s the most delicious way to consume it daily.
15. Alfalfa Seeds
These little seeds are known as lucerne or Medicago sativa also. Like oats, they also come from the grass family. They contain highly nutritious content. It can brighten your mood, lower cholesterol, and protect your cells from damage.
You can eat them by sprinkling them on the top of salads. It will give a crunchy texture and nutty flavor. Or simply tossing them in your sandwich is a good option.
Fig 6 – Alfalfa Seeds
And if you want to do some creative stuff, then make some delicious Pesto with Alfalfa sauce. I am sure this will please your tongue.
Talking about pesto sauce, do you know you can use pasta sauces for your pizza? If not, check this helpful article: Can I Use Pasta Sauce for Pizza? Get Your Answer Right Here! and ease your pizza-making process at home.
Dairy and Dairy Alternatives that Start with A
16. Asiago Cheese
Asiago cheese is my granddad’s fav one. This gem of the world of Fromage has lured many cheese enthusiasts’ hearts with its unique flavor and culinary acceptance.
This semi-hard Italian cheese, with its distinct nutty and savory flavor, can form different textures from mild and creamy to sharp and pungent.
With the pale yellow color, thin rind, and small irregular holes can enhance the taste of your pasta to some extent level. Also, it contains minerals like zinc, magnesium, phosphorus, and selenium; this cheese is an unbeatable health benefit factor.
17. Almond Milk
From childhood till now, there isn’t an evening that I spend without almond milk. Why? For its nutritional benefit and mouthwatering taste.
Almont milk is lactose-free and made from almonds and water. Therefore, it doesn’t contain as much sugar as dairy. It is high in calcium, potassium, and vitamin C.
Fig 7 – Almond milk
You can mix almond milk with smoothies or pancakes, muffins, or coffee and bring a heavenly taste to them.
18. A2 Milk
Have you ever heard about A2 milk? I bet you have. But did you ever give it a deep thought? If you didn’t, then you would love to know that A2 milk is not just milk. It’s more than milk.
Of course, A2 is cow’s milk, but there is a difference. It claimed to be more digestive and absorbable than any usual milk.
We can get it from cows that only produce A2 beta-casein protein. And the interesting thing about this milk is, this one is pretty much similar to human breast milk. It can make your upset stomach happy and reduce gas as well as bloating and diarrhea problems.
Dr. Corran Mclachlan and Professor Keith Woodford, scientists from New Zealand, first identified this and opened a gate away to get benefits from A2 milk. All credit goes to them.
19. Almond Yogurt
Fig 8 – Almond yogurt
A true dairy-free alternative indeed and a perfect partner for those who are very much dedicated to losing weight. Vegan or vegan, this food has a soft corner for almost every diet freak.
20. Asiago cheese
This Italian chees is made from cow’s fresh full-fat milk. This delicious cheese needs 20 to 40 days to season perfectly. It has a nutty and sweet flavor that can enhance the flavor of your dishes like pizza and pasta.
Meat and Protein Sources that start with A
21. Albacore Tuna
If you are a seafood lover, you probably have eaten Albacore Tuna. But do you know how much beneficial food it is? If you don’t, then this section might help you with that a lot.
Albacore Tuna is not only delectable but also packed with nutrients. It’s a great source of protein. Loaded with omega-3 fatty acids. Contains vitamins and minerals like Vitamin D, B, and selenium. These make your bones strong and boost your immune system.
If you want to try tuna more deliciously, you can check this video: How to Cook Tuna Steak | Jamie Oliver.
22. Alligator Meat
From the 1800s till now, alligator meat has been meeting Americans’ protein needs. Farmers of Florida and Louisiana love to eat alligator meat as a healthy alternative to chicken and pork. For centuries native american tribes have made alligator meat a part of their diet.
Alligator meat has a distinctive taste. And it can play a versatile role in the kitchen due to its different culinary applications.
Fig 9 – Alligator meat
Alright, chef, why are you still waiting? Go and make some alligator fillets, sausages, stews, and stakes. And if you make hamburgers with that firm and delicious goodness, don’t forget to send me an invitation, please!
23. Anchovies
This tiny fish with bold flavor is the unsung hero of the seafood culture. This is the only fish that belongs to the Engrauliae family.
Anchovies have several health benefits. It’s a trustworthy source of omega-3 fatty acids, protein, and vitamins.
Therefore, If you are fond of seafood, you must try pizza, pasta, or salads with anchovies. I am sure you are gonna love it.
24. Amber Jack
How can we ignore Amber Jack? It’s an emotion of every seafood enthusiast. And what makes it so good? The delightful taste with the nutritious benefits have made this food unbeatable.
If you want to make your heart as strong as stone, then eating this fish on a daily basis is a must. It contains friendly fats, which are not only good for your skin but also increase your stamina.
You can prepare creative recipes with this fish that can obviously tantalize your taste buds. Tacos, citrus glazed, or coconut-crusted with Amber Jack, are must-try dishes.
25. Antelope
Looking for the cheerleader of Animal Kingdom? Then here it is! Antelope plays that role perfectly. How? The way they take energetic leaps, they seem to be dancing across the savanna.
Antelope meat is lean and filled with proline and iron. That helps us keep our energy levels up, and its low fat and high nutrient quality makes it a true fitness companion.
There are several ways to eat this juicy meat. Make spicy antelope stir-fry or tacos with antelope; this food will amaze you with your every bite.
Herbs, Spices, and Dishes that start with A
26. Anise
Can you imagine that you are eating pizza or pasta without anise? I am sure this can be a disaster. This spice’s flavor and aroma are like a part of our daily life.
Anise is a good source of antioxidants, vitamins, and minerals, and it’s also a medicine for various ailments like digestive issues, coughs, and colds.
An interesting fact about this flavor enhancer is that it symbolizes love. I’m not joking. In ancient times, brides used to carry anise seed. They believe that it will bring happiness and longevity to their married life.
27. Allspice
Hey, don’t get confused about the name of this spice. It’s not the combination of different spices. Actually, it came from the dried berries of the Pimenta diocia plant that contains a harmonious blend of cinnamon, nutmeg, and cloves. For this reason, it’s called the Allspice.
It has the magic power to enhance the flavor of any kind of food. Think about a gingerbread or spice cake, if you use this, it will bring an extra layer of warmth to your dishes.
28. Asafoetida
Do you love onion and garlic-based dishes? If so, Asafoetida is a must-have spice for you. Although, it has a pungent aroma in its raw form. But when you will cook it, the flavor of this spice will transform and provide you with a unique taste.
It’s often called the ‘’head of the spices,’’ as it amplifies the overall flavor when you blend asafoetida with other spices.
29. Apple Crisp
This classic dessert is the best breakfast or after-meal dish. With the sliced fresh seasonal apple and buttery cinnamon oat toppings, this baked crisp can snatch your heart even if you aren’t a sweet lover.
30. Alfredo pasta
If you are wondering for a perfect example of a classic Italian dish, then Alfredo pasta is the one that can kick your taste buds with its heavy cream and Parmesan cheese.
Alfredo pasta was named after Alfredo di Lelio, who was an Italian restaurateur. He is the one who first relayed this pasta in his early 20s.
Fig 10 – Alfredo pasta
And it gained popularity all over America after the famous restaurant in New York called Demonico’s introduced it to the Americans.
If you love to make pasta at home, then I am sure you have faced a problem many times. Yes, I am talking about pasta’s getting sticky issue. But you can get rid of this problem forever right now by reading this amazing article: How to Keep Pasta From Sticking – The Best Saving Guide.
Conclusion
So, my dearest foodies, I hope you have enjoyed this list of the 30 best foods start with A and the health benefits along with the brief history of those foods. And I believe you and the little one have already picked your favorites from them.
I added from the basics like fruits and veggies with the letter A to the herbs and dishes to give you an overall experience about all kinds of foods.
Thus, for this time, I’m concluding here and leaving you with a wonderful memory of our journey of exploring foods start with A. And you are always welcome to revisit our good memories, my foodie buddy.
More Resources
15 Best Foods Start With B ( Along with their Health Benefits)
How To Store Banana Bread? – The Most Effective Ways You Must Try