I often get asked by pasta enthusiasts about how to make pasta with butter. Although our old-school olive oil pasta is no less than heaven on earth. However, a warm, soft, moist, and buttery pasta that melts inside the mouth soon after you give it your first bite is not too bad either.
No, I am not talking about a posh Italian restaurant-style pasta. You can make buttery pasta at home without a ton of ingredients. Pasta recipes with butter might sound like a lot of elbow work, but it is super easy to make in just a few minutes. Here are 4 delicious buttered pasta recipes to try at home.
How To Make Pasta With Butter
A perfect bowl of buttery pasta can be served with almost anything and everything. The options are limitless, and you can serve it with meatballs, chicken, fish, or vegetables or serve it with parmesan or herbs.
01.Classic Buttery Pasta With Parmesan
Ingredients
- Pasta
- Butter
- Salt
- Pepper
- Parmesan
Direction
Step 1: Cook your pasta till they are, as they say, “al dente” in boiling salted water and drain them.
Step 2: In another pan, put butter and wait for them to melt.
Step 3: Put your pasta and season them with salt and pepper.
Step 4: Lastly, grate parmesan on top and serve.
02.Garlic Butter Sauce Pasta
Ingredients
- Pasta
- Butter
- Salt
- Pepper
- Parmesan
- Garlic
- Parsley
Direction
Step 1: Boil your pasta, drain it, and set it aside. Remember to save a cup of pasta water for later.
Step 2: Put a generous amount of butter in a pan and wait for it to melt. When the butter melts, add garlic and saute until it releases flavor.
Step 3: Add salt and pepper to add some more flavor. Add your pasta, parsley, and pasta water (as needed) and cook until it all comes together.
Step 4: The best pasta with butter and garlic is ready. Serve it with some parmesan and a sprinkle of parsley.
03.Pasta with Butter and Parmigiano Sauce
Ingredients
- Pasta
- Butter
- Salt
- Pepper
- Parmigiano
Direction
Step 1: In a pan, add butter and carefully melt it on low heat.
Step 2: Boil your pasta in a separate pot, drain it, and directly put it in the melted butter.
Step 3: Stir your pasta and add pasta water little by little. You will see that the butter and pasta water will create a sauce.
Step 4: Turn off your heat and add Parmigiano and keep stirring it. Sprinkle salt and pepper, and voila, you have delicious, easiest buttery pasta.
04.Ravioli with Butter and Sage Sauce
We have saved the best for the last. Since ravioli has rich flavors of its own, a quick and simple buttery pasta sauce is all you need to make your plain dinner into a fine delicacy.
Ingredient
- Flour
- Pasta
- Egg
- Salt
- Pepper
- Sausage
- Parmesan
- Butter
- Sage
Direction
Step 1: Make a dough with flour, egg, salt and water, keep it to rest for 30 minutes.
Step 2: Set the dough aside and cook the sausage and mix it with parmesan.
Step 3: Roll out your dough, put the sausage filling, cut them, and prepare your ravioli.
Step 4: In a deep-pan boil water, add salt, then add your ravioli.
Step 5: In a separate pan, add a dollop of butter and wait for it to melt in low heat.
Step 6: Add the sage and let it simmer for 5 minutes.
Step 7: Add some pasta water and ravioli, cook for 5 to 7 minutes, and your Ravioli with Butter and Sage Sauce pasta is ready.
Here is how to make your perfect dough: Why Is My Dough Sticky? Know Your Reasons Plus Perfect Solutions
Conclusion
When you are running out of time or if your pantry is limited, knowing how to make buttery pasta can save your day.
With just a few ingredients, you can have gourmet food at home. Classic pasta and butter preparations will satisfy your cravings without cutting your pocket.
Now that you know 4 ways to make pasta with butter, you can save money and also enjoy restaurant-style food at home. So, bon appetit!