How many times did you throw away the overly ripe bananas? Many times, right? Yes, because they are not tasty enough and also as good looking as normal ripped bananas.
But how about turning them into a recipe and making everyone ask your recipe for some more and more? You can make it happen with banana bread. It’s one of the tastiest and delicious bread available.
This guide will teach you how to make banana bread in the simplest way from scratch .
People will not just like it this way; they will become a fan of your cooking. What to wait for? Let’s get started.
Ingredients to Make Banana Bread
| All-purpose flour Bananas Butter Cinnamon Dark chocolate Eggs Nuts Sugar |
These are the key ingredients for how to make banana bread. You will just need some bowls and utensils which you use regularly along with these basic ingredients.
Phases of Preparations in How to Make Banana Bread
Once you start cooking, if you don’t keep everything ready right in front of your table, you will run for the fridge once, for utensils once, and for ingredients once. You can’t keep your 100 percent concentration if you don’t have everything ready.
As we have already gathered enough ingredients for this, let’s start preparing one by one to combine everything once later.
Preparing Loaf Pan
For cooking recipes like banana bread, you need to prepare your loaf pan, unlike keeping it straight for other recipes. Because you need to make sure the elements absorb the pan and settle in them.
Fig 1 – Preparing Loan pan to make banana bread
Otherwise, the bread might stick to the loaf pan and destroy it. This could be a most terrible incident like doing everything right and spoiling the end.
Also, another thing is cleanliness is primary in cooking. So follow the steps to prepare your loaf pan perfectly for making banana bread.
- Take a loaf pan of your convenient size, between 9*5 or 8*5, depending on how much you want to bake.
- Use cooking spray and spray it inside the loaf pan completely.
Cooking spray alternatives: Butter or Lard can also be used if the cooking spray is unavailable at home.
- Place parchment paper inside the loaf pan, which has to be ultimately fit
- Use the cooking spray again and spray it on the parchment paper.
- Keep the prepared loaf pan in a cool dark place for a while to let the particles settle and observe in the loaf pan.
Important tip: Leave idle and cook without parchment paper if you don’t have that. But don’t keep normal paper or wax paper, or aluminum paper. Studies show it’s not healthy to use aluminum at a high rate.
Preparing Banana Mash
- Take bananas between 3 to 5, depending on the bread size. You can assume you need to fill two small cups.
- Keep them in a large clean bowl after removing the peel from them.
- Mash them with a fork or spoon, or you can take the help of a potato masher.
- Don’t mash them completely like a fin paste; make them just into a mash.
Fig 2 – Preparing banana mash to make banana bread
Important tip: Don’t go for completely over ripped and dark bananas. You can assume that they will add more taste. But you need to go for good ripped brown colored bananas, not completely ripe bananas.
Preparing Butter
The ingredient which is adding a good fragrance to this recipe is butter. But you can’t use raw butter. There is a certain way to cook it to make it more delicious. Let’s look at making butter too in the process of learning how to make banana bread.
Fig 3 – Preparing butter to make banana bread
- Lit your stove, keep a nonstick pan, and keep the flame low.
- Let the pan heat up for 10 seconds.
- Now add the butter to the pan and keep the flame at medium level.
- You can also keep the flame at a high level, but make sure you watch carefully.
- Keep stirring the butter continuously.
- Stir and adjust the flame until the butter turns brown.
- You can get the good smell of the butter once it is cooked well.
- The whole process will not take beyond 5 min. Don’t cook beyond that.
- After cooking well, keep the butter aside and let it cool down.
Pro tip: Take a white-colored or light-colored non-sticky pan because it can show the color exactly. You can understand that it has cooked well when you start getting a good smell. Also, notice carefully and don’t burn the butter.
This preparing butter is not just about to add the taste to your banana bread but also to stop bread from sticking to the pan.
Steps on How to Make Banana Bread
- Take a large bowl for free movement and add the required sugar into the bowl. The sugar intake also depends on how much sweetness you require in the bread.
- Now add the butter that you heated up previously to the sugar.
- Mix them both very well
- Don’t let the air pass and form like small molds
- Mix them well; you can take the help of a stirrer if you have one or with your hand.
- Add an egg or two eggs to the mixture.
- Now, it is suggested to have a stirrer and make the mixture into a fine paste by stirring for 3- 4 minutes. Don’t stir beyond that. It avoids complete air gaps and makes the bread rise out of the loaf.
- Now, take a separate bowl and add a filtered all-purpose floor. Add a pinch of salt to it and add cinnamon powder and baking soda to it. Don’t add baking soda beyond what is required. It will cause the bread to rise out of the leaf.
- Add the powder now to the previously prepared sugar and butter mixture.
- Mix them well completely using a large spoon
- Add the banana mash to the mixture now.
- You can take the help of a ladle or slotted spoon. Mix the elements completely but don’t make it into a fine paste. You will miss out on the taste
- You can add some nuts or dark chocolate as per your wish
- Now pour everything into the loaf pan which we prepared earlier.
- You can add some sugar on top of the mixture inside the loaf pan. You can also add some chocolates or nuts over it for taste and beauty.
- Keep the loaf pan in the oven. Adjust to the required temperature. We are keeping it at 180 degrees for a 9*5 banana cake.
- Cook it for around 60 minutes. You can test the banana cake by using a toothpick. Keep it inside the cake and take it out. You should observe if there is anything stuck to the toothpick. If it comes out free and without anything, you can assume the cake is baked.
- Once you feel good that the cake is baked, you get a nice fragrance, and the whole banana bread turns brown.
- Take it out of the oven and let it cool down for an hour. After that, enjoy the banana bread.
This is how easily you can learn how to make banana bread and how easily you can cook it at your home, like bakery style. You can consume banana bread even after a day.
Fig 4 – Brown sugar to make banana bread
Small tip: The type of sugar is of your choice. You can go for the healthy ones or artificial sweeteners too. But try using brown sugar. Everyone suggests it for banana bread. It increases the moisture and adds up the taste more. Also the thing is brown sugar is healthy.
Also there is an important thing here about banana bread i.e., as important as cooking, it is equally important to store it. If you are looking for the best ways to save your banana bread for a long time. Here is a wonderful article for you: How to store banana bread.
FAQ
What bananas are good for banana bread?
There is no particular measurement to that. The more ripe the banana is, the better. But as we discussed earlier here too, that doesn’t make it too ripped. People say it’s okay for it, but with our study, we noticed that it should not be too much over ripped, which affects the taste so much.
Don’t even go for fresh bananas. Always try to choose well-ripened bananas. That can add a good taste to the banana bread.
What is the fastest way to prepare bananas for banana bread?
Are you excited to make your banana bread faster but looking at the bananas to ripe, no need to feel about it? Here are some ways you can follow to make them ripe faster.
Baking in the oven
The first thing you can try is baking in the oven. You need to set the temperature at around 350 to 380 degrees Fahrenheit and bake it for just 15 minutes. Don’t keep beyond it. You can find softened ripe bananas with dark brown color.
But actually, the problem here with this is the banana baking will lose the natural caramelized flavor of banana. You can also notice the losing sweetness from the bananas.
Keeping in bags and closed places along with vegetables
This doesn’t always work well. You can find other fruits that will be ripped faster. But this is also a method you can use to make your bananas ripen faster. You just need to keep your banana inside a bag along with fruit like apples.
Keeping inside a dry grass
This is a really good trick for any kind of fruit. This is also a grandma technique. All you need to do is just keep your bananas inside a container by leaving some dry grass inside. This is one of the good techniques to make your bananas ripen faster.
These are the three different methods you can try. Among them, you can try the third one if you have sufficient time. Natural things always work better and also give a better taste than artificial ripening.
Also talking about storing bread, you must know how to keep bread from molding, because it’s a serious issue that can turn all your delicious bread into a disaster.
Conclusion
This is the simplest guide on how to make banana bread. This is how you can make this recipe and can make it a good snack, breakfast, dessert, etc.
This is not the only way to make banana bread. There are so many available on the internet. As per our long experience and experiment, this is the best way for how to bake banana bread with a great taste. Follow the tips and instructions to finish baking and to receive a rain of appreciation.
We have provided you with different lovable working tips to make banana bread. We have also included queries and possible solutions to them along with teaching the best way of how to make banana bread. Hope you understood and try it out at home in the way we explained. You will love it.